Cremona, Italy
Università Cattolica’s Cremona campus boasts one of the world’s most renowned teams of Agriculture academics, scientists and researchers; a team at the forefront of food innovation and technology, whose expertise extends to developing tracking systems for any product transported across the European Union. Joining the degree in Agricultural and Food Economics is to prepare for the world’s fastest growing industry in a beautiful city in the heart of the Italian food valley.
The programme will prepare students to analyze the agri-food system and to operate in the various functional areas of businesses and organizations.