Bologna Business School_unimybeyond
Bologna, Italy
The Executive Master in Food Innovation and Regeneration aims to turn participants in catalyst of change and innovation, providing a systemic vision on innovation and the practical skills required to drive transformative innovation within the entire agrifood industry.
The program provides a range of tools and resources, including techniques for generating and promoting innovation, as well as business strategies for effectively managing and implementing innovation within food companies, helping to face the newest social and environmental challenges, sustainability imperatives and the integration of upcoming technology in the agrifood industry.
This program is directed to talented professionals who aim to drive a positive change in the agrifood industry, involving the entire value chain from farm to fork.
The Executive Master in Food Innovation and Regeneration is a unique part-time hybrid program jointly developed by BBS and Future Food Institute, an inclusive network and platform that is making exponential positive change through education and innovation in global food systems. Our joint commitment aspires to empower the most brilliant minds in the industry, equipping them with the skills and competences necessary to instigate positive transformations in the agrifood industry.
