London, United Kingdom
Our MSc Applied Nutrition program addresses a rising demand for well-trained nutritional professionals in health education, nutrition and community health work.
As high nutrition-related diseases such as cardiovascular issues, type-2 diabetes and certain cancers persist, the importance of combating these, while enhancing immune function, cognitive well-being and mental health is paramount.
This is an interdisciplinary programme consisting of elements of medical sciences, nutritional sciences, social and psychological sciences, exercise and nutrition and food policy. It aims to enable you to acquire knowledge, as well as skills to apply that knowledge to practice in a variety of settings.
This programme will also provide you with many transferable skills to prepare you for a career after graduation.