London, United Kingdom
You will learn about designing and developing integrated food policies that are environmentally and economically sustainable, as well as supporting healthy diets and promoting social cohesion.
You will question assumptions and analyse conflicting narratives around the challenges within the food system and the best ways to resolve them.
The programme is structured around five modules:
Food and public policy
Food, culture and society
The political economy of food
Joined-up approaches to food policy
Dissertation.